Fair Ways Bake Off 2025 – A Recipe for Success

Following the ongoing success of Fair Ways in Bloom, we wanted to create another event that celebrates the creativity, collaboration and talents of our young people – something fun, inspiring, and just a little bit sweet. Enter Fair Ways Bake Off! After all, who doesn’t love cake?

But the Bake Off was never just about baking. This competition involved much more than mixing flour and sugar – it was a full experience. From budgeting and buying ingredients, planning intricate cake designs and decorating with flair, to preparing visual presentations and speaking confidently in front of judges and a live audience, every stage encouraged learning, teamwork and personal growth.

And what a journey it was.

From the initial Easter-themed bakes to the unforgettable final, our judges were truly amazed by the quality and imagination on display. The Bake Off Final was one of the most uplifting events we’ve ever held at Fair Ways. The room buzzed with excitement, the pride on the faces of our young people was unmistakable, and their presentations were confident, creative and heartfelt.

We’re thrilled to share that this idea has now become an annual event thanks to the enthusiasm, effort and dedication of so many.

A Slice of the Highlights:

🏅 Overall Winner – Scarlett & Leanne (Fostering)
Their strawberry-shaped red velvet marble cake (complete with real strawberries and a cute dinosaur!) stole the show. Their step-by-step PowerPoint presentation highlighted just how much thought and care went into their 6-hour bake. Scarlett’s comment: “I will remember this for the rest of my life,” reminded us all why we do what we do.
Prize: Apron, Certificate & £50 Voucher

🎖 Special Recognition – Keanu (Fort Wallington)
Keanu’s white chocolate and cherry cake wowed with its flavour and structure. His PowerPoint presentation was clear and thoughtful.
Prize: Apron, Certificate & Voucher

🎨 Best Decorated Cake – Kristian & Seb (Manor Farm)
Presented by Mike, their chocolate cake featured themes from Nirvana, Guns N’ Roses and the Polish flag – a stunning tribute blending music and heritage.
Prize: Apron, Certificate & Voucher

🍬 Manor Farm Entry #2 – Jessee, Timothy & Olivia
A towering chocolate cake covered in sweets and layered treats. Mike shared that one young person said it was “the nicest moment they ever had in Manor Farm.” That says it all.

🌟 Best Presentation – KT, Poppy & Summer (GLADE School)
Their princess cake with coloured sponge layers and a fairy garden display – complete with butterfly wings for the team – was truly magical. A scrapbook and planning video added extra sparkle. KT was a star, bursting with joy at their win.
Prize: Apron, Certificate & Voucher

D-Day Tribute – Haven (Stamshaw)
Supported by Steven, Haven created a stunning gluten-free chocolate cake covered in fondant with D-Day-themed decorations and chocolate drips. An incredibly thoughtful and symbolic creation.

Final Thoughts

This event wouldn’t have been possible without a whole community effort:

• To our young people – You inspired us. Your enthusiasm was infectious and your cakes were incredible. We are so proud of you.
• To the staff who supported and guided each young person – thank you for going the extra mile.
• To the Marketing department – Your work in bringing this idea to life, promoting it and staging the final made it unforgettable.
• To our presenter – Thank you for keeping the event running smoothly with energy and charm.
• To our amazing judges – Your expertise and thoughtful deliberation made the event feel special.
• And to the audience – Your support, cheers, and presence are what made this the true spirit of Fair Ways.

With 11 fantastic entries this year and so much excitement already building for next year, the Fair Ways Bake Off is set to become one of our most loved traditions.

See you at the next Bake Off… and don’t forget your apron! 🍰